Our in store butcher specially selects and prepares fresh meat daily. Selected from specific farms, we dry age our own Beef which is free range and grass fed, Our poultry is unbleached and free range and Pork which is Borrowdale and free range. These are just some of the ways that we make sure you get the very best.
Our poultry is unbleached and free range, cut fresh and packed daily for your convenience or our in store butcher will assist you with that special request. Dave and the team are at your service and it is just one of the ways that we make sure you get the very best.
We dry age our own beef and cut that special piece just as you like it. Dave our butcher is at your disposal and will assist with any of your meat requests. It is the Forestway Meat Bar and one of the ways we make sure you get the very best.
When Dave is missing from his Meat counter he is usually out the back preparing our fresh lean sausages. We make our sausages fresh in store so that we know they are going to be great. It is what we do and one of the ways we make sure you get the very best.
Our hunt for quality is well known, but sometimes the only way is to just do it yourself. We smoke and cure our own bacon and Ham, using artisan techniques. It is what we do and one of the many ways we make sure you get the very best.